Eating with others is just more fun
Emeril Lagasse, the flamboyant American celebrity chef, says, “Food is meant to be shared, especially with friends like you." Although not universally true of all food, some foods are, indeed, meant to be shared and have the power to bring us together with friends—old and new. Besides some of the obvious choices, such as chips and dip, pizza, and fondue, the irresistible and tantalizing aromas of certain foods seem to invite us to enjoy eating them with others. Other foods are simply too much work to make for one person. Here are just three:
